PIC

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The Plant Science Division is led by Dr. Harry Klee. Harry is the Lyle C. Dickman Eminent Scholar and is a member of the US National Academy of Sciences. His research is focused on the genetics and biochemistry of tomato flavor. He leads our efforts to take information from the Food and Flavor Division and translates that into the development of new fruits, vegetables and garden plants that people like.

Dr. Harry Klee